Good restart in Church Road – Aftenposten

– I remember Bamboo as a pleasant but not exciting place, although the room was colorful and pleasant service. Now it seems that it has revised up the menu and venue, said table girlfriend after we sat down.

Everything has become brighter since the last visit, and the menu offers Japanese and Korean specialties: Everything from sushi, sashimi and bento set, to Korean barbecue and other classic dishes. You can also order side dishes like fermented (kimchi) and spices marinated vegetables (namul).

Our waiter gives us good information about what’s on the menu and have wine suggestions.

Table girlfriend begins with sashimi, while I try a spring rolls, before taking Japanese ribeye (hiremaki) and Korean chicken bokum the main course. They have both Japanese beer and a capable selection white or red wine. Table girlfriend begins with a glass of Sancerre while I ask for a Kirin beer.

Our Asian favorites in Oslo:

More starter, thanks

Sashimi offers tuna, salmon, halibut and large eggs that pop in the mouth, with a very successful ponzu sauce added. The balance between acid and a slight sweetness is perfectly suited to the raw fish, which is delicately presented with strips of raw vegetables.

spring rolls are small and crunchy brittle, but the fuller flavor.

– It is so I want to order an extra handling these. Not because there was not enough food, but because they are exceptionally good. It is a nondescript spice tone that I can not get enough of.

– It is certainly umami, also known as the fifth taste, feel Tables girlfriend.

Good crafts

– Tastes all right? Should I ask them to prepare the main course? ask the attentive waiter, and soon two nicely-prepared dish to the table.

Hiremakien consists of paper-thin strips of ribeye that is rolled around scallions resilient and feisty vegetables next. A spicy teriyaki sauce topped with garlic and sesame rounds right taste and consistency wise.

– They said that this was going to be strong, and it’s true extent, says Table girlfriend about his chicken.

– But the right is still rich in flavor, and the vegetables are almost always at the Asian restaurant, very good. Not some relax carrots and bell pepper strips. The slightly sticky rice is perfect to take up the sauce with. Here is the craftsmanship in the kitchen.

Fried joy

Tables girlfriend happy, but has decided to take a last test of the expert chef’s and ordering fried banana for dessert . I know another søtsug and focus on chocolate fondant.

Here too we had taken care of the pantry dessert: Dragon Fruit, berries and cool vanilla ice cream included two airy, fried bananas. The same accessory comes with chocolate funds either, which has a dark, fine, liquid core.

– Azuma has all chances to be a good addition among the city’s Asian restaurants, and that offers Korean classics such as bulgogi and barbecue makes Majorstuen has a new attraction.

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4

Miljø:

5

Meny:

5

Mat:

4

Service:

4

Pris:

Totalvurdering: 22 of 30 points